Almond Cake [0000914]

Ingredients:

1 cup almond flour (certified gluten-free)
1/2 cup granulated sugar
1/4 cup gluten-free all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon almond extract
1/4 cup sliced almonds, for topping
Powdered sugar, for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

In a mixing bowl, combine the almond flour, granulated sugar, gluten-free all-purpose flour, and salt.

In a separate bowl, whisk together the melted unsalted butter, eggs, and almond extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.

Pour the batter into the prepared cake pan and spread it evenly.

Sprinkle the sliced almonds on top of the batter.

Bake in the preheated oven for about 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for a few minutes.

Once the cake has cooled slightly, transfer it to a wire rack to cool completely.

Dust the gluten-free Norwegian Almond Cake with powdered sugar before serving, if desired.

Slice and enjoy your delicious gluten-free Norwegian Almond Cake!