Gluten-Free Norwegian Salmon with Dill Sauce

Ingredients:

4 Norwegian salmon fillets
2 tablespoons olive oil
Salt and black pepper, to taste
1/2 cup gluten-free mayonnaise
2 tablespoons fresh dill, finely chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
Lemon wedges, for garnish

Instructions:

Preheat your oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper.

Drizzle the olive oil over the salmon fillets and season them with salt and black pepper.

Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

While the salmon is baking, prepare the dill sauce. In a small bowl, whisk together the gluten-free mayonnaise, fresh dill, Dijon mustard, lemon juice, and minced garlic. Season with a pinch of salt and pepper to taste.

Once the salmon is done, remove it from the oven and let it cool for a few minutes.

Serve the baked Norwegian salmon fillets with a generous drizzle of the dill sauce.

Garnish with lemon wedges and additional fresh dill, if desired.

Enjoy your gluten-free Norwegian Salmon with Dill Sauce, a delicious and flavorful dish!