Norwegian Potato Dumplings [0000912]

Ingredients:

2 cups mashed potatoes (made from about 4 medium-sized potatoes)
1 cup gluten-free all-purpose flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1 egg, beaten
2 tablespoons unsalted butter
1/4 cup gluten-free breadcrumbs (for coating)
2 tablespoons fresh parsley, chopped (optional, for garnish)
Lingonberry sauce, for serving (optional)

Instructions:

Start by preparing the mashed potatoes. Peel and boil the potatoes until they are tender. Drain and mash them thoroughly.

In a large mixing bowl, combine the mashed potatoes, gluten-free all-purpose flour, salt, and white pepper.

Add the beaten egg and mix until the ingredients come together to form a dough. If the dough is too sticky, you can add a little more gluten-free flour.

Divide the dough into small portions and roll each portion into a ball.

In a large pot, bring water to a boil. Reduce the heat to a gentle simmer.

Carefully drop the potato dumplings into the simmering water.

Cook the dumplings for about 10-15 minutes or until they float to the surface and are cooked through.

Remove the cooked dumplings with a slotted spoon and place them on a plate to drain briefly.

In a separate skillet, melt the unsalted butter over medium heat.

Roll the cooked potato dumplings in gluten-free breadcrumbs to coat them evenly.

Fry the dumplings in the melted butter until they turn golden brown and crispy on the outside.

Serve your gluten-free Norwegian Potato Dumplings hot, garnished with fresh chopped parsley and accompanied by lingonberry sauce if desired.

Enjoy your gluten-free Norwegian Potato Dumplings, a comforting and classic Norwegian dish!