Sveler [0000911]

Ingredients:

1 1/2 cups gluten-free all-purpose flour
1/4 cup gluten-free sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup buttermilk (use a dairy-free buttermilk for a dairy-free version)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together the gluten-free all-purpose flour, gluten-free sugar, baking powder, baking soda, and salt.

In a separate bowl, beat the eggs and then stir in the buttermilk, melted unsalted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. Make sure there are no lumps.

Preheat a griddle or non-stick skillet over medium-high heat.

Lightly grease the griddle or skillet with a small amount of oil or additional melted butter.

Pour a portion of the batter onto the hot griddle to make individual sveler. You can adjust the size to your preference, but they are typically about 4 inches in diameter.

Cook until the edges start to set, and the surface begins to bubble, usually about 2-3 minutes.

Flip the sveler and cook the other side until it's golden brown, which takes an additional 1-2 minutes.

Transfer the cooked sveler to a wire rack to cool slightly.

Serve your gluten-free Norwegian Sveler warm with your favorite toppings, such as jam, butter, or sour cream and sugar.

Enjoy your gluten-free Norwegian Sveler, a delightful Norwegian snack!