Oatmeal Molasses Bread [0000910]

Ingredients:

2 cups gluten-free oat flour (certified gluten-free)
1 cup gluten-free brown rice flour
1/2 cup gluten-free potato starch
1/4 cup gluten-free tapioca starch
2 teaspoons instant yeast
1 teaspoon salt
1/4 cup molasses
1 1/2 cups warm water
2 tablespoons vegetable oil (for greasing the pan)

Instructions:

In a large mixing bowl, combine the gluten-free oat flour, gluten-free brown rice flour, gluten-free potato starch, gluten-free tapioca starch, instant yeast, and salt.

In a separate bowl, mix the molasses into the warm water until well combined.

Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms. It will be wetter than traditional wheat bread dough.

Grease a standard loaf pan (9x5 inches) with vegetable oil.

Transfer the sticky dough into the greased pan, smoothing out the top with wet fingers or a wet spatula.

Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until it has doubled in size.

Preheat your oven to 375°F (190°C).

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy your gluten-free Norwegian Oatmeal Molasses Bread!

This hearty and flavorful bread is a delicious addition to any meal.