Surkal [0000908]

Ingredients:

1 pound gluten-free sauerkraut (make sure it's gluten-free)
2 tablespoons unsalted butter
1 small onion, finely chopped
1/4 cup gluten-free vegetable broth
2 tablespoons granulated sugar
1/4 teaspoon caraway seeds (optional)
1/4 teaspoon black pepper
2 bay leaves
2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

Drain and rinse the gluten-free sauerkraut to remove excess brine.

In a large skillet, melt the unsalted butter over medium heat.

Add the finely chopped onion to the skillet and sauté until it becomes translucent, usually about 3-4 minutes.

Stir in the gluten-free sauerkraut, gluten-free vegetable broth, granulated sugar, caraway seeds (if using), black pepper, and bay leaves.

Reduce the heat to low, cover the skillet, and simmer for about 20-30 minutes, stirring occasionally.

Taste and adjust the seasoning as needed.

Remove the bay leaves before serving.

Garnish your gluten-free Norwegian Surkal with fresh chopped parsley.

Enjoy your gluten-free Norwegian Surkal, a traditional side dish with a tangy twist!