Lefse [0000907]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup gluten-free potato flour (potato starch)
1/2 teaspoon salt
2 tablespoons granulated sugar
1/4 cup unsalted butter, melted
1 cup warm milk (use a dairy-free milk for a dairy-free version)
1 teaspoon xanthan gum (if not included in your gluten-free flour blend)
Additional gluten-free flour for rolling out the lefse dough
Butter and sugar, for serving (traditional toppings)

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, gluten-free potato flour, salt, xanthan gum (if needed), and granulated sugar.

Stir in the melted unsalted butter until the mixture resembles coarse crumbs.

Gradually add the warm milk and stir until a soft dough forms.

Divide the dough into smaller portions for easier handling.

Preheat a griddle or skillet over medium-high heat.

Sprinkle some gluten-free flour on a clean surface and roll out one portion of the dough into a thin, round lefse. You can use a rolling pin or your hands. Make sure it's thin, like a traditional lefse.

Carefully transfer the rolled-out lefse to the hot griddle or skillet and cook until it starts to bubble and turn lightly browned, usually about 1-2 minutes per side.

Repeat the rolling and cooking process with the remaining portions of dough.

Once cooked, let the lefse cool on a wire rack.

Serve your gluten-free Norwegian Lefse with a spread of butter and a sprinkle of sugar, the traditional way.

Enjoy your gluten-free Norwegian Lefse, a classic Norwegian flatbread!