Norwegian Flatbread [0000906]

Ingredients:

2 cups gluten-free all-purpose flour
1/2 cup gluten-free oat flour (finely ground gluten-free oats)
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 cup warm water
1 teaspoon sugar
1 teaspoon xanthan gum (if not included in your gluten-free flour blend)
1/2 teaspoon gluten-free baking powder
Additional gluten-free oat flour for rolling out the dough

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, gluten-free oat flour, salt, xanthan gum (if needed), and gluten-free baking powder.

In a separate bowl, mix together the warm water, melted unsalted butter, and sugar until the sugar is dissolved.

Pour the wet mixture into the dry ingredients and stir until a soft dough forms.

Divide the dough into smaller portions for easier handling.

Preheat a griddle or skillet over medium-high heat.

Sprinkle some gluten-free oat flour on a clean surface and roll out one portion of the dough into a thin, flat round. You can use a rolling pin or your hands.

Carefully transfer the rolled-out dough to the hot griddle or skillet and cook until it starts to bubble and turn lightly browned, usually about 1-2 minutes per side.

Repeat the rolling and cooking process with the remaining portions of dough.

Once cooked, let the flatbreads cool on a wire rack.

Serve your gluten-free Norwegian Flatbreads with your favorite toppings, such as butter, cheese, or smoked salmon.

Enjoy your gluten-free Norwegian Flatbreads, a traditional Scandinavian treat!