Norwegian Meatballs [0000905]

Ingredients:

1 pound ground beef
1/2 pound ground pork
1/2 cup gluten-free breadcrumbs
1/2 cup gluten-free milk
1 small onion, finely chopped
1/4 teaspoon ground allspice
Salt and pepper to taste
2 tablespoons butter
Lingonberry sauce for serving (optional)

Instructions:

In a small bowl, combine the gluten-free breadcrumbs and gluten-free milk. Let them sit for a few minutes until the breadcrumbs absorb the milk and become soft.

In a mixing bowl, combine the ground beef and ground pork.

Add the softened breadcrumbs, finely chopped onion, ground allspice, salt, and pepper to the meat mixture.

Mix all the ingredients together until well combined.

Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

In a large skillet, melt the butter over medium heat.

Add the meatballs to the skillet and cook until they are browned on all sides and cooked through, which usually takes about 10-15 minutes.

Serve your gluten-free Norwegian Meatballs hot, with lingonberry sauce on the side if desired.

Enjoy your gluten-free Norwegian Meatballs, a classic Scandinavian dish!