Fish Soup [0000904]

Ingredients:

1 pound white fish fillets (cod, haddock, or similar), cut into chunks
1/2 cup gluten-free all-purpose flour
3 tablespoons unsalted butter
1 onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
4 cups gluten-free fish or vegetable broth
1 cup gluten-free heavy cream
Salt and pepper to taste

Instructions:

In a shallow dish, place the gluten-free all-purpose flour. Season the fish chunks with a pinch of salt and pepper, then dredge them in the flour, shaking off any excess.

In a large pot or Dutch oven, melt the unsalted butter over medium heat.

Add the finely chopped onion, diced carrots, and diced celery to the pot. Sauté the vegetables until they soften and the onion becomes translucent, usually about 5 minutes.

Pour in the gluten-free fish or vegetable broth and bring the mixture to a simmer.

Add the floured fish chunks to the pot and simmer until the fish is cooked through and flakes easily, approximately 10 minutes.

Stir in the gluten-free heavy cream and continue to simmer for another 5 minutes.

Season the soup with additional salt and pepper to taste.

Serve your gluten-free Norwegian Fish Soup hot, garnished with fresh herbs if desired.

Enjoy your gluten-free Norwegian Fish Soup, a comforting and hearty dish!