Norwegian Waffles [0000903]

Ingredients:

2 cups gluten-free all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 large eggs
2 cups gluten-free buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Cooking spray or additional melted butter for greasing the waffle iron

Instructions:

Preheat your waffle iron according to the manufacturer's instructions.

In a mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, salt, and baking powder.

In another bowl, beat the large eggs and then stir in the gluten-free buttermilk, melted unsalted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. Ensure there are no lumps.

Lightly grease the waffle iron with cooking spray or melted butter.

Pour an appropriate amount of batter onto the preheated waffle iron and spread it out evenly.

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy.

Carefully remove the waffles from the iron and place them on a wire rack to cool slightly (this helps them stay crispy).

Serve your gluten-free Norwegian Waffles warm with your favorite toppings like jam, berries, whipped cream, or a sprinkle of powdered sugar.

Enjoy your gluten-free Norwegian Waffles, a classic and delicious treat!