No-Bake Blueberry Lemon Heaven Dessert [0000902]

Ingredients:

1 gluten-free graham cracker crust (store-bought or homemade)
1 package (8 ounces) gluten-free cream cheese, softened
1 cup powdered sugar
1 cup gluten-free whipped topping (like Cool Whip), thawed
2 cups fresh blueberries (or frozen, thawed and drained)
2 tablespoons fresh lemon juice
1 teaspoon fresh lemon zest
1 cup gluten-free blueberry pie filling (canned or homemade)
Fresh blueberries and lemon slices for garnish (optional)

Instructions:

If you're making a homemade gluten-free graham cracker crust, prepare it and let it cool completely before using. If not, use a store-bought gluten-free crust.

In a mixing bowl, beat the softened gluten-free cream cheese until it's smooth and creamy.

Gradually add the powdered sugar to the cream cheese, mixing until well combined.

Gently fold in the gluten-free whipped topping until the mixture is light and fluffy.

Spread the cream cheese mixture evenly over the prepared gluten-free graham cracker crust.

In a separate bowl, gently toss the fresh blueberries with fresh lemon juice and lemon zest.

Scatter the blueberry mixture over the cream cheese layer in the crust.

Carefully spoon the gluten-free blueberry pie filling over the blueberry layer, spreading it out evenly.

Refrigerate the dessert for at least 2-3 hours to allow it to set and chill.

Just before serving, garnish with fresh blueberries and lemon slices if desired.

Slice and serve your gluten-free No-Bake Blueberry Lemon Heaven Dessert, a delightful and fruity treat!