No-Bake Peanut Butter Oreo Dessert [0000895]

Ingredients:

1 package (14.3 ounces) gluten-free chocolate sandwich cookies (like gluten-free Oreos)
1/2 cup (1 stick) unsalted butter, melted
1 cup creamy peanut butter (make sure it's gluten-free)
1 1/2 cups powdered sugar
1 package (8 ounces) cream cheese, softened
1 cup gluten-free whipped topping (like Cool Whip), thawed
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
1 3/4 cups cold milk (use a gluten-free milk alternative if needed)
Gluten-free chocolate chips or crushed gluten-free cookies for garnish (optional)

Instructions:

Crush the gluten-free chocolate sandwich cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or the bottom of a glass.

In a mixing bowl, combine the cookie crumbs and melted unsalted butter. Mix until the crumbs are evenly coated.

Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Make sure it's firmly packed.

In another mixing bowl, beat the softened cream cheese until it's smooth and creamy.

Add the creamy peanut butter and powdered sugar to the cream cheese. Mix until well combined.

Gently fold in the gluten-free whipped topping until the mixture is light and fluffy.

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, usually in about 2 minutes.

Pour the pudding mixture over the peanut butter layer, spreading it out evenly.

Refrigerate the dessert for at least 2-3 hours to allow it to set and chill.

Just before serving, garnish with gluten-free chocolate chips or crushed gluten-free cookies if desired.

Enjoy your gluten-free No-Bake Peanut Butter Oreo Dessert, a rich and indulgent treat!