No-Bake Pineapple Dessert [0000894]

Ingredients:

1 can (20 ounces) crushed pineapple in juice, undrained (make sure it's gluten-free)
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
1 cup gluten-free whipped topping (like Cool Whip), thawed
1 cup gluten-free mini marshmallows
1/2 cup chopped nuts (walnuts or pecans work well)
1/2 cup shredded sweetened coconut (make sure it's gluten-free)
1/2 teaspoon gluten-free vanilla extract
1/2 teaspoon ground cinnamon
Maraschino cherries for garnish (optional)

Instructions:

In a mixing bowl, whisk together the undrained crushed pineapple and the instant vanilla pudding mix until it thickens, usually in about 2 minutes.

Gently fold in the gluten-free whipped topping until well combined.

Stir in the gluten-free mini marshmallows, chopped nuts, shredded sweetened coconut, gluten-free vanilla extract, and ground cinnamon.

Transfer the Pineapple Dessert to a serving dish.

Refrigerate the dessert for at least 2 hours to allow it to chill and set.

Just before serving, garnish with maraschino cherries if desired.

Enjoy your gluten-free No-Bake Pineapple Dessert, a sweet and delightful treat!