No-Bake Pineapple Fluff [0000893]

Ingredients:

1 can (20 ounces) crushed pineapple in juice, undrained (make sure it's gluten-free)
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
1 cup gluten-free mini marshmallows
1 cup gluten-free whipped topping (like Cool Whip), thawed
1 cup shredded sweetened coconut (make sure it's gluten-free)
1/2 cup chopped nuts (walnuts or pecans work well)
1/2 cup maraschino cherries, drained and chopped
1/2 teaspoon gluten-free vanilla extract
Gluten-free maraschino cherry halves for garnish (optional)

Instructions:

In a mixing bowl, whisk together the undrained crushed pineapple and the instant vanilla pudding mix until it thickens, usually in about 2 minutes.

Add the gluten-free mini marshmallows to the pineapple mixture and stir to combine.

Gently fold in the gluten-free whipped topping until well mixed.

Stir in the shredded sweetened coconut, chopped nuts, chopped maraschino cherries, and gluten-free vanilla extract.

Transfer the Pineapple Fluff to a serving dish or individual dessert cups.

Refrigerate the fluff for at least 2 hours to allow it to chill and set.

Just before serving, garnish with gluten-free maraschino cherry halves if desired.

Enjoy your gluten-free No-Bake Pineapple Fluff, a tropical and creamy dessert!