No-Bake Chex Cookies [0000889]

Ingredients:

5 cups gluten-free rice Chex cereal
1 cup gluten-free semi-sweet chocolate chips
1/2 cup creamy peanut butter (make sure it's gluten-free)
1/4 cup unsalted butter
1 teaspoon gluten-free vanilla extract
1 1/2 cups powdered sugar
1/2 cup gluten-free candy-coated chocolate candies (like M&M's)
1/4 cup gluten-free sprinkles (optional)
Cooking spray for greasing a baking sheet

Instructions:

Line a baking sheet with parchment paper or wax paper and lightly grease it with cooking spray.

In a large microwave-safe bowl, combine the gluten-free semi-sweet chocolate chips, creamy peanut butter, and unsalted butter.

Microwave the mixture in 30-second intervals, stirring each time until the ingredients are completely melted and smooth.

Stir in the gluten-free vanilla extract.

Add the gluten-free rice Chex cereal to the mixture and gently fold it in until all the cereal is evenly coated.

In a large zip-top bag, add the powdered sugar.

Transfer the coated Chex cereal into the zip-top bag with the powdered sugar.

Seal the bag and shake it vigorously to coat the cereal evenly with the powdered sugar.

Spread the coated Chex cereal onto the prepared baking sheet in an even layer.

While the mixture is still tacky, sprinkle the gluten-free candy-coated chocolate candies and gluten-free sprinkles (if using) over the top. Press them down gently to adhere.

Allow the Chex Cookies to cool and set at room temperature for about 1-2 hours, or place them in the refrigerator for faster cooling.

Once the cookies have set, break them into pieces and serve.

Enjoy your gluten-free No-Bake Chex Cookies, a sweet and crunchy treat!