No-Bake Cookie Salad [0000887]

Ingredients:

1 package (6 ounces) gluten-free chocolate pudding mix (make sure it's gluten-free)
2 cups cold milk (use a gluten-free milk alternative if needed)
1 container (8 ounces) gluten-free frozen whipped topping (like Cool Whip), thawed
1 package (7 ounces) gluten-free chocolate chip cookies, broken into small pieces
1 cup mini marshmallows (make sure they're gluten-free)
1/2 cup chopped nuts (walnuts or pecans work well)
1/4 cup gluten-free chocolate chips
1/4 cup gluten-free caramel sauce (store-bought or homemade)
Additional gluten-free chocolate chip cookies for garnish (optional)

Instructions:

In a mixing bowl, whisk together the gluten-free chocolate pudding mix and cold milk until it thickens, usually in about 2 minutes.

Gently fold in the thawed gluten-free whipped topping until well combined.

Add the broken gluten-free chocolate chip cookies, mini marshmallows, chopped nuts, and gluten-free chocolate chips to the bowl. Mix everything together until evenly distributed.

Drizzle the gluten-free caramel sauce over the cookie salad and gently swirl it into the mixture.

Refrigerate the Cookie Salad for at least 1-2 hours before serving to allow it to chill and firm up.

If desired, garnish with additional gluten-free chocolate chip cookies just before serving.

Enjoy your gluten-free No-Bake Cookie Salad, a sweet and delightful dessert!