No-Bake Lemon Mousse [0000886]

Ingredients:

1 cup heavy cream
1/2 cup powdered sugar
2 large lemons, for zest and juice
1 teaspoon gluten-free vanilla extract
2 cups gluten-free lemon curd (store-bought or homemade)
1 cup gluten-free whipped topping (like Cool Whip), thawed
Fresh lemon zest for garnish
Fresh berries (e.g., raspberries or blueberries) for garnish (optional)
Mint leaves for garnish (optional)

Instructions:

In a mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.

Zest the lemons and set aside the zest for garnish. Juice the lemons and set aside the juice.

Add the lemon zest, lemon juice, and gluten-free vanilla extract to the whipped cream. Gently fold these ingredients in until well combined.

Fold in the gluten-free lemon curd until fully incorporated.

Gently fold in the gluten-free whipped topping until the mixture is light and fluffy.

Spoon or pipe the lemon mousse into serving glasses or dishes.

Refrigerate the lemon mousse for at least 2 hours, or until it's fully chilled and set.

Just before serving, garnish with fresh lemon zest, fresh berries, and mint leaves if desired.

Enjoy your gluten-free No-Bake Lemon Mousse, a refreshing and citrusy dessert!