No-Bake Oreo Fluff [0000884]

Ingredients:

1 package (14.3 ounces) gluten-free Oreo cookies
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
2 cups cold milk (use a gluten-free milk alternative if needed)
1 container (8 ounces) gluten-free frozen whipped topping (like Cool Whip), thawed
1/2 cup mini marshmallows
1/2 cup chocolate chips (make sure they're gluten-free)
1/2 cup crushed gluten-free Oreo cookies (from the package)
1/4 teaspoon gluten-free vanilla extract
Additional crushed gluten-free Oreo cookies for garnish (optional)

Instructions:

Place the gluten-free Oreo cookies in a large zip-top bag and crush them into small pieces using a rolling pin or the bottom of a glass.

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, usually in about 2 minutes.

Fold in the thawed gluten-free whipped topping until well combined.

Add the crushed Oreo cookies, mini marshmallows, chocolate chips, and gluten-free vanilla extract to the bowl. Mix everything together until evenly distributed.

Refrigerate the Oreo Fluff for at least 1-2 hours before serving to allow it to chill and firm up.

If desired, garnish with additional crushed gluten-free Oreo cookies just before serving.

Enjoy your gluten-free No-Bake Oreo Fluff, a delicious and indulgent dessert!