No-Bake Banana Split Fluff [0000883]

Ingredients:

2 cups fresh or canned pineapple chunks, drained
2 cups fresh strawberries, hulled and halved
2 ripe bananas, sliced
1 can (14 ounces) sweetened condensed milk (gluten-free)
1 package (3.4 ounces) instant banana cream pudding mix (gluten-free)
1 cup gluten-free mini marshmallows
1 cup chopped nuts (walnuts or pecans work well)
1 1/2 cups gluten-free whipped topping (like Cool Whip), thawed
Maraschino cherries for garnish (optional)

Instructions:

In a large mixing bowl, combine the drained pineapple chunks, fresh strawberries, and sliced ripe bananas.

In a separate bowl, whisk together the sweetened condensed milk and instant banana cream pudding mix until it thickens, usually in about 2 minutes.

Gently fold the pudding mixture into the fruit mixture until well combined.

Add the gluten-free mini marshmallows and chopped nuts to the bowl, stirring to evenly distribute them.

Fold in the gluten-free whipped topping until everything is well mixed.

Refrigerate the Banana Split Fluff for at least 2 hours before serving to allow the flavors to meld and the dessert to chill.

If desired, garnish with maraschino cherries just before serving.

Enjoy this delightful and fruity gluten-free No-Bake Banana Split Fluff as a refreshing dessert or snack!