No-Bake Peaches and Cream Pie [0000882]

Ingredients:

1 gluten-free graham cracker crust (store-bought or homemade)
2 cups fresh or canned peaches, sliced
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon gluten-free vanilla extract
1 packet (0.25 ounces) unflavored gelatin
2 tablespoons cold water
1 tablespoon hot water
Fresh peach slices or whipped cream for garnish (optional)

Instructions:

If you're making a homemade gluten-free graham cracker crust, prepare it and let it cool completely before using.

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for a few minutes to bloom.

Add the hot water to the bloomed gelatin and stir until it's fully dissolved. Allow it to cool slightly.

In a separate mixing bowl, beat the heavy cream, powdered sugar, and gluten-free vanilla extract together until stiff peaks form.

Gently fold the gelatin mixture into the whipped cream until well combined.

Arrange the sliced peaches in the bottom of the gluten-free graham cracker crust.

Pour the cream mixture over the peaches, spreading it out evenly.

Refrigerate the pie for at least 4 hours or until it's set and chilled.

If desired, garnish your gluten-free No-Bake Peaches and Cream Pie with fresh peach slices or a dollop of whipped cream.

Slice and serve this delightful gluten-free pie for a cool and refreshing dessert!