No-Bake Peanut Butter Pudding [0000881]

Ingredients:

1/2 cup creamy peanut butter (make sure it's gluten-free)
1/2 cup powdered sugar
2 tablespoons unsalted butter, melted
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
2 1/2 cups cold milk (use a gluten-free milk alternative if needed)
1 cup gluten-free whipped topping (like Cool Whip), thawed
1/4 cup chopped peanuts (optional, for garnish)
Gluten-free chocolate syrup (optional, for drizzling)
Gluten-free chocolate chips (optional, for extra garnish)

Instructions:

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and melted unsalted butter. Mix until smooth and well combined.

Spread the peanut butter mixture evenly into the bottom of a 9x9-inch square dish or a similar-sized serving dish.

In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, usually in about 2 minutes.

Pour the pudding mixture over the peanut butter layer, spreading it out evenly.

Spread the gluten-free whipped topping over the pudding layer.

If desired, garnish the dessert with chopped peanuts, a drizzle of gluten-free chocolate syrup, and gluten-free chocolate chips.

Refrigerate the dessert for at least 2-3 hours, or until it's set and chilled.

Slice and serve your gluten-free No-Bake Peanut Butter Pudding.

Enjoy the creamy and nutty flavors of this gluten-free peanut butter dessert!