No-Bake Golden Oreo Dessert [0000880]

Ingredients:

1 package (14 ounces) gluten-free Golden Oreos
1/2 cup (1 stick) unsalted butter, melted
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon gluten-free vanilla extract
1 container (8 ounces) gluten-free frozen whipped topping (like Cool Whip), thawed
1 package (3.4 ounces) instant vanilla pudding mix (gluten-free)
2 1/2 cups cold milk
Crushed gluten-free Golden Oreos for garnish (optional)

Instructions:

Crush the gluten-free Golden Oreos into fine crumbs. You can use a food processor or place the cookies in a plastic bag and crush them with a rolling pin.

In a mixing bowl, combine the crushed Golden Oreos with the melted butter. Mix until the crumbs are evenly coated.

Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Make sure it's firmly packed.

In another mixing bowl, beat the softened cream cheese until it's smooth and creamy.

Add the powdered sugar and gluten-free vanilla extract to the cream cheese and mix until well combined.

Fold in half of the thawed gluten-free whipped topping (about 4 ounces) into the cream cheese mixture.

Spread the cream cheese mixture evenly over the Golden Oreo crust.

In a separate bowl, whisk together the gluten-free vanilla pudding mix and cold milk until it thickens, usually in about 2 minutes.

Pour the pudding mixture over the cream cheese layer, spreading it out evenly.

Spread the remaining gluten-free whipped topping over the pudding layer.

If desired, sprinkle crushed Golden Oreos on top for garnish.

Refrigerate the dessert for at least 4 hours or until it's set and chilled.

Slice and serve your gluten-free No-Bake Golden Oreo Dessert.

Enjoy this delightful and easy-to-make gluten-free dessert!