No-Churn Ice Cream [0000878]

Ingredients:

2 cups heavy cream (gluten-free)
1 can (14 ounces) sweetened condensed milk (gluten-free)
1 teaspoon gluten-free vanilla extract
Pinch of salt
1 cup gluten-free mix-ins (chocolate chips, fruit, nuts, etc.)
Optional flavorings (cocoa powder, fruit puree, extracts, etc.)
Gluten-free cookie crumbs or crushed nuts for topping (optional)
Food coloring (if desired)
Gluten-free sprinkles or decorations (if desired)

Instructions:

In a large mixing bowl, combine the heavy cream and sweetened condensed milk.

Add the gluten-free vanilla extract and a pinch of salt to the mixture.

Use an electric mixer or a whisk to whip the mixture until stiff peaks form. This may take about 5-7 minutes.

If you're adding any optional flavorings or food coloring, incorporate them into the mixture at this stage.

Gently fold in your choice of gluten-free mix-ins (chocolate chips, fruit, nuts, etc.) until they are evenly distributed.

Pour the ice cream mixture into a freezer-safe container or loaf pan.

If desired, sprinkle gluten-free cookie crumbs or crushed nuts on top for added texture and flavor.

Cover the container with plastic wrap or a lid and place it in the freezer.

Allow the no-churn ice cream to freeze for at least 4-6 hours, or until it's firm.

Once the ice cream has set, scoop it into bowls or cones, and add gluten-free sprinkles or decorations if desired.

Enjoy your homemade gluten-free No-Churn Ice Cream! You can customize it with your