Banana Pancakes [0000877]

Ingredients:

2 ripe bananas
1 cup gluten-free rolled oats
2 large eggs
1/2 teaspoon gluten-free baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon (optional)
Pinch of salt
2-3 tablespoons cooking oil or butter for frying
Honey or maple syrup for drizzling (optional)

Instructions:

In a blender or food processor, combine the ripe bananas, gluten-free rolled oats, large eggs, gluten-free baking powder, vanilla extract, cinnamon (if using), and a pinch of salt.

Blend the mixture until it's smooth and well combined. If the batter seems too thick, you can add a small amount of water to reach your desired consistency.

Heat a non-stick skillet or frying pan over medium heat and add a small amount of cooking oil or butter.

Pour a small amount of the pancake batter onto the hot skillet to form a pancake. You can adjust the size based on your preference.

Cook the pancake for about 2-3 minutes on one side, or until you see bubbles forming on the surface.

Flip the pancake and cook for an additional 2-3 minutes on the other side, or until it's cooked through and lightly browned.

Remove the pancake from the skillet and keep it warm.

Repeat the cooking process with the remaining batter, adding more oil or butter to the skillet as needed.

Serve your gluten-free Filipino No Bake Banana Pancakes hot, drizzled with honey or maple syrup if desired.

Enjoy these easy and healthy no-bake banana pancakes for a delightful breakfast or brunch!