Scallion Pancakes [0000022]

Ingredients:

2 cups gluten-free all-purpose flour
1 cup warm water
1 cup chopped green onions
2 tablespoons gluten-free vegetable oil
1 teaspoon salt
Gluten-free soy sauce (for dipping, optional)
Sesame oil (for brushing, optional)
Gluten-free hoisin sauce (for serving, optional)
Crushed red pepper flakes (for added heat, optional)

Instructions:

In a large mixing bowl, combine gluten-free all-purpose flour, warm water, chopped green onions, gluten-free vegetable oil, and salt. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for a few minutes until smooth.
Divide the dough into small balls, then roll each ball into a flat, thin disk.
Heat a non-stick skillet or griddle over medium heat.
Place a dough disk onto the hot surface and cook until the bottom is golden brown.
Flip the Cōngyóubǐng and cook the other side until golden brown and cooked through.
Repeat the process with the remaining dough disks.
Optionally, brush the cooked Cōngyóubǐng with sesame oil for added flavor.
Serve warm with gluten-free soy sauce, gluten-free hoisin sauce, or sprinkle with crushed red pepper flakes for extra heat.

Enjoy these gluten-free Cōngyóubǐng as a delicious and savory treat, perfect for breakfast or as a snack!