Taiwanese Fried Chicken [0000021]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup gluten-free rice flour
1 teaspoon gluten-free baking powder
1 teaspoon salt
1/2 teaspoon white pepper
2 large eggs
Oil for deep frying
Gluten-free soy sauce or seasoning salt (optional, for seasoning)
Fresh basil leaves (for garnish)

Instructions:

In a bowl, mix gluten-free rice flour, gluten-free baking powder, salt, and white pepper.
In a separate bowl, beat the eggs.
Dip each piece of chicken into the beaten eggs, then coat it with the rice flour mixture.
Heat oil in a deep fryer or large pan to 350°F (175°C).
Carefully add the coated chicken pieces to the hot oil and fry until golden brown and cooked through.
Remove the fried chicken from the oil and place on paper towels to absorb excess oil.
Optional: Season the fried chicken with gluten-free soy sauce or seasoning salt for extra flavor.
Garnish with fresh basil leaves before serving.

Serve the gluten-free Taiwanese Fried Chicken hot and crispy as a delightful snack or main dish. Enjoy the savory and aromatic flavors!