Stinky Tofu [0000020]

Ingredients:

1 block firm tofu, cut into bite-sized cubes
Oil for deep frying
1/4 cup gluten-free soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
Green onions, chopped (for garnish)

Instructions:

Heat oil in a deep fryer or large pan to 350°F (175°C).
Carefully add tofu cubes to the hot oil and fry until golden brown and crispy.
Remove fried tofu from the oil and place on paper towels to drain excess oil.
In a small bowl, mix gluten-free soy sauce, rice vinegar, sesame oil, brown sugar, minced garlic, and grated ginger to create the sauce.
Place the fried tofu in a serving dish and pour the sauce over it, ensuring all pieces are coated.
Allow the tofu to marinate in the sauce for at least 10-15 minutes.
Garnish with chopped green onions before serving.
Serve the gluten-free Taiwanese Stinky Tofu as a unique and flavorful snack or appetizer. Enjoy the bold and aromatic flavors!