Nam Sod [0000019]

Ingredients:

1 lb ground chicken or pork
1 cup chopped fresh cilantro
1/2 cup chopped green onions
1/4 cup gluten-free fish sauce
2 tablespoons gluten-free soy sauce
2 tablespoons fresh lime juice
1 tablespoon finely chopped fresh ginger
1-2 red chili peppers, finely chopped (adjust to taste)
1/4 cup crushed peanuts (optional for garnish)

Instructions:

In a skillet over medium heat, cook ground chicken or pork until fully cooked and crumbled.
In a mixing bowl, combine cooked meat with chopped cilantro, green onions, and finely chopped ginger.
In a separate bowl, mix gluten-free fish sauce, gluten-free soy sauce, and fresh lime juice.
Pour the sauce over the meat mixture and toss until well combined.
Add finely chopped red chili peppers, adjusting the amount to your desired spice level.
Allow the flavors to meld for a few minutes before serving.
Optionally, garnish with crushed peanuts for added texture.

Serve the gluten-free Thai Nam Sod as a refreshing and flavorful appetizer or main dish. Enjoy!