Lu Rou Fan [0000018]

Ingredients:

1 lb gluten-free ground pork
1 cup gluten-free soy sauce
1/2 cup gluten-free rice wine
1/4 cup gluten-free brown sugar
4 cloves garlic, minced
1 tablespoon gluten-free dark soy sauce
1 teaspoon five-spice powder
1 cup water
2 cups cooked gluten-free rice

Instructions:

In a pan, brown the gluten-free ground pork over medium heat until cooked through.
Add minced garlic and cook until fragrant.
Pour in gluten-free soy sauce, gluten-free rice wine, and gluten-free brown sugar. Stir until sugar is dissolved.
Add gluten-free dark soy sauce and five-spice powder, mixing well.
Pour in water, reduce heat, and simmer for 20-25 minutes until the sauce thickens.
Serve the flavorful pork over a bed of cooked gluten-free rice.
Optionally, garnish with chopped green onions or cilantro for freshness.

Enjoy the gluten-free Lu Rou Fan, savoring the rich, savory, and slightly sweet flavors.