Gua Bao [0000017] Ingredients: 2 lbs gluten-free all-purpose flour 1 tablespoon gluten-free baking powder 2 tablespoons sugar 1 cup warm water 1 tablespoon gluten-free vegetable oil 1 lb braised pork belly, sliced 1/2 cup crushed peanuts Fresh cilantro leaves Gluten-free hoisin sauce for drizzling Instructions: In a bowl, combine gluten-free all-purpose flour, gluten-free baking powder, sugar, and warm water to form a soft dough. Knead the dough for a few minutes, then let it rest for 30 minutes. Divide the dough into small portions and roll each into a ball. Flatten each ball into a disk, brush with gluten-free vegetable oil, and fold in half. Place each folded dough onto a small piece of parchment paper and steam for 15-20 minutes until fluffy. Gently open each steamed bun and fill with sliced braised pork belly. Sprinkle crushed peanuts over the pork, add fresh cilantro leaves, and drizzle with gluten-free hoisin sauce. Fold the bun over the filling, creating a sandwich-like shape. Serve the gluten-free Gua Bao warm and enjoy the delightful combination of flavors and textures.