3 Cup Chicken [0000015]

Ingredients:

2 lbs bone-in, skin-on chicken pieces
1/4 cup gluten-free soy sauce
1/4 cup gluten-free sesame oil
1/4 cup gluten-free rice wine
1 tablespoon sugar
4 cloves garlic, minced
1-inch piece ginger, sliced
1 cup fresh basil leaves
2 tablespoons vegetable oil

Instructions:

In a bowl, mix gluten-free soy sauce, gluten-free sesame oil, gluten-free rice wine, and sugar to create the sauce.
Heat vegetable oil in a pan over medium-high heat.
Add minced garlic and sliced ginger, sauté until fragrant.
Add chicken pieces to the pan and brown on all sides.
Pour the sauce over the chicken, reduce heat to low, cover, and simmer for about 20-25 minutes until the chicken is fully cooked.
Uncover and let the sauce thicken, coating the chicken evenly.
Stir in fresh basil leaves just before serving.
Serve the gluten-free 3 Cup Chicken over rice or your favorite gluten-free grain.
Garnish with additional fresh basil if desired.