Rouladen [0000014]

Ingredients:

4 beef round steaks (about 1/4 inch thick)
4 slices gluten-free bacon
1 large onion, finely chopped
4 tablespoons gluten-free mustard
Salt and pepper to taste
4 dill pickles, sliced into thin strips
2 tablespoons vegetable oil
1 cup gluten-free beef broth
2 tablespoons gluten-free cornstarch (optional, for thickening)

Instructions:

Lay out the beef steaks and season with salt and pepper.
Spread a tablespoon of gluten-free mustard on each steak.
Place a slice of bacon and a portion of chopped onion on each steak.
Lay a few strips of pickle on top.
Roll up the steaks, securing them with toothpicks to hold the shape.
Heat vegetable oil in a pan over medium-high heat.
Brown the rouladen on all sides.
Add beef broth to the pan, cover, and simmer for about 1.5 to 2 hours until the meat is tender.
If desired, mix gluten-free cornstarch with water and add to the pan to thicken the gravy.
Serve the gluten-free German rouladen with the delicious gravy over the top.