Goi Cuon [0000013]

Ingredients:

8 gluten-free rice paper wrappers
1 cup cooked and shredded chicken or shrimp
1 cup rice vermicelli, cooked
1 cup fresh bean sprouts
1 large carrot, julienned
1 cucumber, julienned
Fresh mint leaves
Gluten-free hoisin sauce for dipping
Crushed peanuts for garnish (optional)

Instructions:

Prepare all the ingredients and have them ready for assembly.
Fill a shallow dish with warm water.
Dip one rice paper wrapper into the water, rotating to moisten both sides.
Place the moistened wrapper on a clean surface.
On the lower third of the wrapper, layer a small amount of shredded chicken or shrimp, rice vermicelli, bean sprouts, carrot, cucumber, and a few mint leaves.
Fold the sides of the wrapper over the filling and then tightly roll from the bottom to form a neat roll.
Repeat with the remaining wrappers and filling.
Serve the goi cuon with gluten-free hoisin sauce for dipping.
Optionally, garnish with crushed peanuts for extra flavor and texture.