Hainanese Chicken Rice [0000011]

Ingredients:

1 whole chicken (about 3-4 lbs)
2 cups gluten-free jasmine rice
4 cups gluten-free chicken broth
4 slices ginger
3 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
2 stalks green onions, chopped
Salt to taste

Instructions:

Rinse the jasmine rice under cold water until the water runs clear; drain.
In a pot, combine rice, chicken broth, ginger slices, and half of the minced garlic. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
Rub the chicken with salt and the remaining minced garlic. Place it in a pot of boiling water and cook until the chicken is done.
Once the chicken is cooked, let it rest for a few minutes, then rub with gluten-free soy sauce and sesame oil.
Slice the chicken and serve over the cooked rice.
Garnish with chopped green onions.
Optionally, serve with a side of gluten-free soy sauce for dipping.