Niu Rou Mian [0000010]

Ingredients:

1 lb gluten-free rice noodles
1 lb thinly sliced beef
4 cups gluten-free beef broth
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
2 teaspoons gluten-free sesame oil
1 teaspoon sugar
1 cup bean sprouts
Green onions, chopped, for garnish

Steps:

Cook rice noodles according to package instructions. Drain and set aside.
In a pot, bring gluten-free beef broth to a simmer.
Add sliced beef to the simmering broth and cook until just done.
Stir in soy sauce, oyster sauce, sesame oil, and sugar. Mix well.
Divide cooked noodles into serving bowls. Ladle the hot broth and beef over the noodles.
Top with bean sprouts and garnish with chopped green onions.

Serve hot and enjoy your gluten-free Niu Rou Mian from Joc Soups and Stews!