Youtiao [0000009]

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 tablespoon vegetable oil
Vegetable oil for frying
Gluten-free soy sauce or sweet chili sauce for dipping

Instructions:

In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, baking soda, and salt.
Add warm water gradually, stirring continuously to form a soft and sticky dough.
Knead the dough in the bowl until it becomes smooth. Cover and let it rest for 30 minutes.
After resting, add 1 tablespoon of vegetable oil to the dough and knead again until well incorporated.
On a gluten-free floured surface, roll the dough into a rectangle about 1/2 inch thick.
Cut the dough into strips, about 1 1/2 inches wide and 6 inches long.
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
Carefully stretch each strip of dough and gently lower it into the hot oil. Fry until golden brown, turning occasionally for even cooking.
Remove the youtiao from the oil and place them on a paper towel to absorb excess oil.
Serve the gluten-free Taiwanese Youtiao warm with gluten-free soy sauce or sweet chili sauce for dipping.

Enjoy these gluten-free Taiwanese Youtiao, a delightful and crispy breakfast or snack!