Shaobing [0000008]

Ingredients:
For the Dough:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
3/4 cup plain yogurt (ensure it's gluten-free)
For the Filling:

1 cup minced green onions
1 tablespoon sesame oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup toasted sesame seeds
For Assembly:

Gluten-free all-purpose flour for dusting
1/4 cup melted butter (for brushing)
Instructions:
For the Dough:

In a large bowl, mix gluten-free all-purpose flour, baking powder, baking soda, and salt.
Add cold butter cubes and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
Stir in the plain yogurt gradually, mixing until the dough comes together.
Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.
For the Filling:
5. In a bowl, combine minced green onions, sesame oil, salt, white pepper, and toasted sesame seeds. Set aside.

For Assembly:
6. Preheat the oven to 375°F (190°C).

Divide the rested dough into equal portions and roll each portion into a ball.
On a floured surface, roll out each ball into a thin circle, about 6 inches in diameter.
Place a generous amount of the green onion filling in the center of each circle.
Fold the edges of the circle towards the center, covering the filling, and press the edges to seal.
Place the filled shaobing on a baking sheet lined with parchment paper.
Brush the tops of the shaobing with melted butter.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.
Enjoy your gluten-free Taiwanese Shaobing with a flavorful green onion filling!