Shrimp with Lobster Sauce [0000004]

Ingredients:

1 lb shrimp, peeled and deveined
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon cornstarch
1 cup chicken or vegetable broth
2 tablespoons cooking oil
2 cloves garlic, minced
1 cup mixed vegetables (e.g., broccoli, carrots, snow peas)
Salt and pepper to taste
Instructions:

In a bowl, mix shrimp with gluten-free soy sauce and let it marinate for 10 minutes.
In a small bowl, dissolve cornstarch in 2 tablespoons of water to create a slurry.
Heat cooking oil in a wok or skillet over medium-high heat. Add minced garlic and sauté until fragrant.
Add the marinated shrimp to the pan and cook until they turn pink and opaque.
Pour in the chicken or vegetable broth and bring to a simmer.
Stir in gluten-free oyster sauce and mixed vegetables. Cook until the vegetables are tender-crisp.
Stir in the cornstarch slurry to thicken the sauce. Continue cooking until the sauce reaches the desired consistency.
Season with salt and pepper to taste.
Serve the gluten-free JOC Soups and Stews Shrimp with Lobster Sauce over rice or gluten-free noodles.
Enjoy a delicious gluten-free shrimp with lobster sauce that's easy to make and full of flavor!