Egg Foo Young [0000001]

Ingredients:

4 large eggs
1/4 cup gluten-free soy sauce
1 cup bean sprouts
1/2 cup sliced mushrooms
1/4 cup chopped green onions
1/4 cup shredded carrots
1/2 cup cooked and diced chicken or shrimp (optional)
Salt and pepper to taste
Cooking oil for frying

Instructions:

In a bowl, beat the eggs and mix in gluten-free soy sauce.
Add bean sprouts, mushrooms, green onions, shredded carrots, and cooked chicken or shrimp (if using). Mix well.
Season with salt and pepper to taste.
Heat cooking oil in a skillet over medium heat.
Scoop a ladle of the egg mixture into the skillet, spreading it to form a thin layer.
Cook until the edges set, then carefully flip and cook the other side until golden brown.
Repeat with the remaining mixture.
Serve the gluten-free JOC Soups and Stews Egg Foo Young warm with your favorite gluten-free dipping sauce.

Enjoy your delicious and gluten-free Egg Foo Young without compromising on taste!