Shrimp Chow Mei Fun [0000003]

Ingredients:

8 oz gluten-free rice noodles (Mei Fun)
2 tablespoons sesame oil
1 lb shrimp, peeled and deveined
1 cup bean sprouts
2 carrots, julienned
2 green onions, sliced
3 tablespoons gluten-free soy sauce
2 tablespoons rice vinegar
Crushed red pepper flakes (optional, for heat)

Steps:

Prepare Rice Noodles:
Cook gluten-free rice noodles according to package instructions. Drain and set aside.

Sauté Shrimp:
In a large pan or wok, heat sesame oil over medium-high heat. Add shrimp and cook until pink and opaque. Remove shrimp from the pan and set aside.

Vegetable Stir-Fry:
In the same pan, add julienned carrots and bean sprouts. Stir-fry for a few minutes until slightly tender.

Combine Ingredients:
Add cooked rice noodles and cooked shrimp back to the pan with vegetables.

Season and Toss:
Pour gluten-free soy sauce and rice vinegar over the mixture. Toss everything together until well combined.

Finish and Garnish:
Stir in sliced green onions and, if desired, crushed red pepper flakes for extra heat.

Serve:
Serve the Shrimp Chow Mei Fun hot, garnished with additional green onions if desired.

Enjoy this delightful gluten-free Shrimp Chow Mei Fun that's quick to prepare and bursting with delicious flavors!