Sisig [0000875]

Ingredients:

1 pound pork belly, boiled and grilled, then finely chopped
1/2 cup pig's ears, boiled and grilled, then finely chopped
1/2 cup gluten-free mayonnaise
2 tablespoons gluten-free soy sauce
2 tablespoons gluten-free calamansi juice (or lemon juice)
1 red onion, finely chopped
3-4 green chili peppers (siling haba), finely chopped (adjust to your spice preference)
3 cloves garlic, minced
Cooking oil for grilling and sautéing
Salt and black pepper to taste

Instructions:

Begin by boiling the pork belly and pig's ears until they are tender. This may take about 30-40 minutes. You can also use a pressure cooker to save time.

Once boiled, drain the meat and grill them over an open flame or in a grill pan until they are nicely charred and crispy.

Chop the grilled pork belly and pig's ears into small, fine pieces. Set them aside.

In a separate bowl, combine the gluten-free mayonnaise, gluten-free soy sauce, and gluten-free calamansi juice (or lemon juice) to create the sauce. Mix well and set it aside.

In a large skillet or frying pan, heat a bit of cooking oil over medium heat.

Add the minced garlic and finely chopped red onion to the skillet. Sauté until they become fragrant and the onion turns translucent.

Add the chopped grilled pork belly and pig's ears to the skillet. Stir-fry for a few minutes until they are heated through.

Pour the sauce mixture over the meat and stir to coat everything evenly.

Add the finely chopped green chili peppers (siling haba) to the skillet. Sauté for a few more minutes until the mixture is well combined.

Season with salt and black pepper to taste.

Serve your gluten-free Filipino Sisig hot, garnished with additional chopped red onions and more green chili peppers if desired.

Enjoy the bold and savory flavors of this gluten-free Filipino Sisig, a popular and indulgent dish!