Beef Stroganoff [0000002]

Ingredients:

1 lb beef sirloin, thinly sliced
2 tablespoons olive oil
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth (gluten-free)
1 tablespoon gluten-free Worcestershire sauce
1/2 cup sour cream
Salt and pepper to taste

Steps:

Sear the Beef:
In a pan, heat olive oil over medium-high heat. Add thinly sliced beef and cook until browned on all sides. Remove from the pan and set aside.

Sauté Vegetables:
In the same pan, add sliced onions and mushrooms. Sauté until softened and golden brown.
Add minced garlic and cook for an additional minute until fragrant.

Create the Sauce:
Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
Allow the mixture to simmer and reduce by half.

Finish the Dish:
Return the seared beef to the pan. Stir in sour cream and cook until the beef is cooked through and the sauce is creamy.
Season with salt and pepper to taste.

Serve:
Serve the gluten-free Beef Stroganoff over rice, gluten-free pasta, or mashed potatoes.
Garnish with fresh parsley if desired.

Enjoy this comforting and flavorful gluten-free Beef Stroganoff that's sure to satisfy your taste buds!