Gluten-Free JOC Soups and Stews Cauliflower With Brown Butter Breadcrumbs

Ingredients:

1 large cauliflower head, cut into florets
4 tablespoons unsalted butter
1 cup gluten-free breadcrumbs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1 lemon (zest and juice)
Olive oil for drizzling

Steps:

Blanch the Cauliflower:

Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 3-4 minutes until slightly tender but still crisp. Drain and set aside.
Make Brown Butter Breadcrumbs:

In a pan, melt butter over medium heat. Add gluten-free breadcrumbs and stir continuously until golden brown. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Combine and Toast:

Toss blanched cauliflower with the brown butter breadcrumbs, ensuring even coating.
Toast the coated cauliflower in the same pan for a few minutes until the breadcrumbs adhere and become crisp.
Season and Finish:

Sprinkle grated Parmesan cheese, chopped parsley, salt, and pepper over the cauliflower. Toss gently to combine.
Drizzle with olive oil and squeeze lemon juice over the top. Add lemon zest for extra flavor.

Serve:

Transfer the Cauliflower With Brown Butter Breadcrumbs to a serving dish.
Garnish with additional parsley and serve warm as a flavorful and gluten-free side dish.
Enjoy this delicious cauliflower dish that combines the nuttiness of brown butter with the crunch of gluten-free breadcrumbs!