Menemen [0000280]

Ingredients:

2 tbsp olive oil
1 onion, finely chopped
2 bell peppers, diced
4 ripe tomatoes, chopped
4 eggs
Salt and pepper to taste
1 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Feta cheese, crumbled (optional)

Steps:

Heat olive oil in a pan over medium heat. Add chopped onions and sauté until translucent.
Add diced bell peppers and cook until they start to soften.
Stir in chopped tomatoes and cook until they release their juices and become a chunky sauce.
Create wells in the tomato mixture and crack an egg into each well.
Season with salt, pepper, and red pepper flakes (if using). Cover and cook until the eggs are set to your liking.
Garnish with fresh parsley and crumbled feta cheese if desired.
Serve the gluten-free Menemen hot, directly from the pan, with crusty gluten-free bread or on its own. Enjoy!