Iskembe Corbasi [0000279]

Ingredients:

1 lb beef tripe, cleaned and sliced
1/2 cup white rice
6 cups gluten-free beef or vegetable broth
1 onion, finely chopped
3 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried mint (optional, for garnish)

Steps:

Rinse the tripe thoroughly and cut it into small pieces.
In a pot, heat olive oil and sauté onions and garlic until softened.
Add tripe slices and cook until browned.
Stir in white rice, then pour in gluten-free broth.
Bring the mixture to a boil, then reduce heat and simmer until the tripe and rice are tender.
Season with salt and pepper to taste.
Just before serving, add lemon juice to the soup.
Optionally, garnish with dried mint for added flavor.
Enjoy this gluten-free JOC Soups and Stews Turkish Iskembe Corbasi hot, with a squeeze of lemon for a comforting and hearty dish.