Gluten-Free JOC Soups and Stews Chicken Tortilla Soup

Ingredients:

1 lb boneless, skinless chicken breasts, cooked and shredded
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup frozen corn
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
6 cups gluten-free chicken broth

Steps:

In a large pot, sauté diced onions and minced garlic until softened.
Add shredded chicken, black beans, diced tomatoes, corn, cumin, and chili powder to the pot.
Pour in gluten-free chicken broth and bring the soup to a simmer.
Let it cook for 15-20 minutes to allow flavors to meld.
Serve hot, optionally topped with gluten-free tortilla strips, avocado, and cilantro. Enjoy your delicious gluten-free JOC Soups and Stews Chicken Tortilla Soup!