Gluten-Free Joc Soups and Stews Tortellini Soup

Ingredients:

1 package gluten-free cheese tortellini
6 cups gluten-free vegetable broth
1 cup diced gluten-free tomatoes
1/2 cup gluten-free spinach, chopped
1/4 cup gluten-free grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon gluten-free dried oregano
Salt and pepper to taste
Fresh basil for garnish

Steps:

In a large pot, bring the gluten-free vegetable broth to a boil.
Add the gluten-free cheese tortellini and cook according to package instructions.
Stir in the diced gluten-free tomatoes, chopped gluten-free spinach, minced garlic, gluten-free dried oregano, salt, and pepper.
Simmer for an additional 5-7 minutes until the tortellini is cooked through and the flavors meld.
Ladle the soup into bowls, sprinkle gluten-free grated Parmesan cheese on top, and garnish with fresh basil.
Serve hot and enjoy your Gluten-Free Joc Soups and Stews Tortellini Soup!