Gluten-Free JOC Soups and Stews Tom Yum Soup Thai

Ingredients:

4 cups chicken or vegetable broth
1 lemongrass stalk, bruised and chopped
3 kaffir lime leaves
200g (7 oz) shrimp, peeled and deveined
200g (7 oz) mushrooms, sliced
2 tomatoes, cut into wedges
2 tablespoons fish sauce
1 tablespoon lime juice
1 teaspoon gluten-free chili paste

Steps:

In a pot, bring the broth to a simmer and add lemongrass and kaffir lime leaves.
Add shrimp, mushrooms, and tomatoes, cooking until shrimp turns pink.
Stir in fish sauce, lime juice, and chili paste.
Simmer for an additional 5-7 minutes.
Remove lemongrass and kaffir lime leaves before serving.
Enjoy your gluten-free Tom Yum Soup Thai from JOC Soups and Stews!