Gluten-Free JOC Soups and Stews Tomato Soup

Ingredients:

1 can (28 oz) crushed tomatoes
1 cup vegetable broth
1/2 cup chopped onions
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1/2 cup coconut milk (or any non-dairy alternative)

Steps:

In a pot, sauté onions and garlic in olive oil until softened.
Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
Bring to a simmer and let it cook for 15-20 minutes.
Use an immersion blender to puree the soup until smooth.
Stir in coconut milk and heat through.
Adjust seasoning if needed and serve hot. Enjoy your gluten-free tomato soup from JOC Soups and Stews!